White Wine Menu

BIANCO DI TRAPANI

A rich full-bodied white made in Sicilian tradition. High alcohol is its trademark, with a deep golden color. The nose unveils a wonderful harmony of ripe pears and bananas. To the palate the sensation is warm with rich, soft tannins and an extremely long finish. Not a wine for weak taste buds.

Parings: Grilled fish, white sauce pastas and grilled veal dishes

(Sweetness: Dry * Body: Heavy * Oak: Light Aging: 9-12 months)

CHAMBLAISE

This easy drinking wine is light-bodied with a clear, smooth refreshing flavor. Essentially dry, but with floral character and a full intensity of fruit make it a universally appealing blend. One of the most useful wines.

Pairing: Matches with a variety of fish and seafood.

Oak: None Body: Light Aging: 1-3 months

CHARDONNAY

Gold in the glass, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and vanilla oak tantalize the palate. Golden in hue and slightly tart, crisp and rich in varietal character. With aging you get complexity and smoothness.

Pairing: Great when served with pastas, seafood and shellfish.

Oak: Heavy Body: Full Aging: 3-6 months

CHENIN BLANC

It’s a distinctive dry white wine, can be sweet with a lush fruity bouquet. Complements the flavor of apples, cinnamon and honey. Great to age .

Pairing: Perfect to serve with salads, cheeses and light pasta dishes.

Oak: None Body: Light Aging: 1-3 months

CUVEE SPECIALE

Light gold in color, having the intense aromas of citrus and the subtle tangy essence. Full and generous, this is a sumptuous wine with a rather soft finish that is well structured, tickling the palate. Excellent for sipping, perfect for a special meal or alone as a celebrator.

Pairing: Shellfish and salads.

Oak: None Body: Light Aging: 1-3 months

FRENCH COLUMBARD

Generally light in color, its is crisp yet moderately dry and has a lovely fragrant fruit bouquet, which make it best to be consumed young and well chilled. A tingle of acidity carries the wine to a long finish.

Pairing: A favorite summer refresher and companion to fish and poultry.

Oak: None Body: Medium Aging: 1-3 months

GEWURZTRAMINER

Deep yellow, it has a floral and lemon citrus nose. It is a lively wine with its trademark spiciness, it offers a frontal attack on your taste buds. Well-aged it becomes a truly distinctive and pleasant wine.

Pairing: Spicy Indian & Thai food, white meats and old cheeses.

Oak: None Body: Medium Aging: 3-6 months

JOHANNISBERG RIESLING

A light-colored, delicately flavored wine which offers a slight tartness. Displays a flowery bouquet, complex fruit and cinnamon flavors make it crisp, clean and well structured.

Pairing: Uniquely suited to freshwater fish and other seafood.

Oak: None Body: Medium Aging: 1-3 months

LIEBFRAUMILCH

With a pronounced floral bouquet and a perfect blend of sweetness, this is a particularly good wine when consumed young. Light and elegant, its flavor is soft in the mouth.

Pairing: Well with seafood, veal and fruit.

Oak: None Body: Medium Aging: 1-3 months

LUNA DI MIELE

A smooth luscious wine, it is almost liquorish. This wine has a bouquet of honey and apple blossoms. Smooth attack, full on the palate with a lingering finish. Its generous alcohol content will surprise the taste buds with a medley of citrus and herbs.

Parings: Sushi, grilled seafood's and rich creamy sauce pasta

(Sweetness: Dry * Body: Medium * Oak: Light Aging: 3-6 months)

MUSCATO

The Moscato's unique smell and taste are easily recognized. It is distinct because of its concentration of aromas of musk, peach and apricot.

Pairing: Well with mild cheeses, fruit and appetizers.

Oak: None Body: Medium Aging: 1-3 months

PIESPORTER

Pale yellow in color, this wine has a floral nose reminiscent of apple blossoms, with some exotic fruit notes. It is fresh and subtle with the proper amount of alcohol (not overpowering) The green apple lingers on the palate extensively.

Pairing: A suitable partner for fruit, seafood, ham and veal.

Oak: None Body: Medium Aging: 1-3 months

PINOT BLANC

Soft undertones of apples and peach, this full-bodied wine is best consumed young. A richly toned, delicate wine with an elegant floral aroma and velvety taste.

Pairing: Serve with seafood, salads and white meats.

Oak: None Body: Full Aging: 1-3 months

PINOT CHARDONNAY

This bright and refreshing dry style white wine has the subtle fruit flavor of apple with delightful crispness and its firm acidity awakens your taste buds. You will truly enjoy its subtle buttery after taste.

Pairing: This wine is best served with hearty poultry dishes and seafood.

Oak: Medium Body: Medium Aging: 3-6 months

PINOT GRIGIO

A succulent introduction, this wine has the gentle scent of honey and herbs. This dry straw-colored wine is light, yet pleasantly tart with softening hints of green melon. The finish is clean and crisp.

Pairing: It marries well with pastas in cream sauce, fish and grilled chicken.

Oak: Light Body: Medium Aging: 3-6 months

RIESLING

Pale yellow with golden hues, it has citrus and floral aromas. It is a thoroughly refreshing wine that pleasantly fills the mouth with magnificent fruit flavors of crisp green apples and ripe apricots.

Pairing: It will enhance the taste in chicken dishes and mild cheeses.

Oak: None Body: Medium Aging: 3-6 months

RUISSEAU BLANC

A rich, medium-bodied wine with a bouquet of pear and apple. Savor flavors of vanilla, spice and toasted butterscotch. Ages well.

Pairing: Best served with veal, quiche and goat cheese.

Oak: None Body: Medium Aging: 1-3 months

SAUVIGNON BLANC

Crisp, clean and intense is the only way to describe this wine. A herbaceous nose with flowery undertones lead up to its wonderful citrus flavors.

Serve with fish and fresh cheeses

Body ( 2 ) Oak ( 1 ) Sweetness ( 1 ) Potential Alcohol ( 13 ) Additions ( R ) Aging 3-6 Months

SEMILLION CHARDONNAY

This wonderful blend brings together two very different elements in a harmonic union. The Chardonnay brings its flavors of tropical fruits with hints of vanilla, while the Semillon contributes a honeyed vegetal character with nutty butterscotch nuances. The resulting wine is truly a symphony of flavors.

Pairing: Great with pastas and shellfish.

Oak: Light Body: Medium Aging: 3-6 months

SOAVE

A fresh, vibrant easy drinking wine, pale straw in color, with a delicate spice, herbal aroma. The clean, crisp fruity flavor is enlivened with a pinch of citrus and a hint of almonds. This well balanced wine is best served slightly chilled.

Pairing: A companion to poultry, seafood, shellfish and veal. Best served young.

Oak: None Body: Medium Aging: 1-3 months

TREBBIANO

Light amber in color, with reflections bordering on golden. It has fruity character with good acidity. Fresh and exuberant, with good alcohol level. Lively and fresh, this wine is suited for many occasions.

Pairing: Serve with chicken and fish.

Oak: None Body: Full Aging: 1-3 months

VERDICCHIO

Medium-bodied and complex with herbal aromas in the bouquet and flavors of lemon and peach. The finish is crisp, and dry with excellent acidity. A gentle bite to entice the palate, make this appealing to many. Excellent when served young.

Pairing: Goes well with veal and pastas with seafood sauce.

Oak: None Body: Medium Aging: 1-3 months

VIOGNIER

A distinct dry wine with a rich and complex aroma. The aroma of apricot, honey and spice abound. A surprisingly dry smooth finish. Light golden in color, this wine drinks well young.

Parings: cream sauces, fish and chicken

(Sweetness: Dry * Body: Medium * Oak: Medium Aging: 3-6 months)

WHITE BORDAILLES

The result of this blending is a crisp dry wine that evokes aromas of figs, flowers, honey and grass. Fresh and appealing, this wine has a delicate light body with many layers of flavor on the palate. Low in acidity with a nice finish.

Pairing: Good choice with shellfish, white meats and poultry.

Oak: Light Body: Light Aging: 1-3 months

WHITE BOURGERON

This delicate bouquet of peaches and apricots leads to a robust, full-bodied wine with a tang of citrus. Expect a crisp, clean finish. A summer favorite.

Pairing: Grilled or barbequed chicken and other white meats.

Oak: Light Body: Full Aging: 3-6 months

WHITE ZINFANDEL BLUSH

A delightfully refreshing light wine, clean and gentle. Glowing with a soft pink hue. A strawberry aroma greets you. Enjoyed by the alcohol and fruity "cocktail" like appeal.

Pairing: Best when chilled, it's perfect for seafood, fruit and desserts.

Oak: None Body: Light Aging: 1-3 months